This is a cut above from the many other “British” restaurants in resort. Partly because it is small the service is excellent and a first class dining experience is provided. The garlic toast with pancetta was lovely and we were pleased we had shared a starter when we saw the size of the mains. My belly pork was outstanding and my husband thoroughly enjoyed his steak and ale pie. We both commented on how nice it was to be served food on really hot plates. Highly recommended but make sure you book!
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