Bruno the chef, and Tito who runs the restaurant at the front. food very good and tasty, very fresh, everything is made from scratch.
We were informed by our private rental owner to go to this restaurant and glad we went , Tito was so lovely and friendly who is from Turin the North of Italy. His parents are from the South,
he owns a lovely dog that he takes for walks early mornings /late evenings that is cross breed of a Italian wolf hound and a English sheepdog. That just loves the sea to splash around in.
Bruno the chef was taught his cooking in Italy at the Italian school of excellence in cooking , and even makes his own pasta, and came through to talk to us when it was quiet.
Tito hope you manage to get your haggis !! and mind the food for ginger he was so cute
restaurant is closed on a Tuesday. you must go!!
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