I don't know whether to give this a three or four overall. On the plus side: really tasty tapas, and some very interesting combinations. More innovative than traditional, I suspect. For example, one dish I had was smoked salmon wrapped around a piece of toast, with avocado and anchovies on top -- all on a bed of strawberry sauce! On the other hand, the service (as others have remarked) is not exactly friendly. The two waiters working on the night we were there were fast and efficient, but also somewhat curt. The guy who seemed to be the head waiter appeared to be a bit offended when I tried to refuse the complimentary liquor after our meal (I'm not fond of the stuff, and my partner is visibly pregnant). When shortly after I pointed out that the bill was incomplete (they had forgotten to charge us for some drinks we ordered during the meal), the head waiter merely sort of grunted and took the bill away (though the other waiter, who had probably made the mistake, did thank us when he brought the correct bill).
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