My wife and I went here for dinner a couple of months ago. Lots of things on the carefully crafted menu were tempting, but we both decided to take the three-course menu (28 euros). First we had moules de Bouchot in a delicious broth that was a bit creamy but very delicate. Then we had an herb encrusted lamb steak that was served with black beans and roasted tomato. The steak was perfectly prepared and seasoned, and the nicely seasoned beans (I think I detected a light touch of chipotle chile in there) complemented it well. The server/sommelier was very friendly, knowledgeable, and considerate. They also have a very nice list of wine.
We had a great time here and will definitely go again soon.