We had a table on the terrace next to the sea. The view was nice and so was the meal. We chose the 22,90 euro menu because it had some oysters, clams and shrimps as a starter and "moules et frits" as main course. The oysters were fresh and tasty and so were the shrimps. The clams in the main course was the most wonderful clams I ever had: fresh, full and tasty. The Picpoul wine was perfect in this connection. The dessert I chose was a creme caramel which was as nice as the rest.
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