We booked through our hotel and found this place to be a little gem. Their fixed menu was a great value and the food really quite good but not what I would call haute cuisine. The filet of beef was a really nice cut of meat and perfectly cooked. The wines available although limited were quite nice, the cheese platter essentially unlimited and the desserts were great as well. Service was nothing fancy as it really was only one guy running the whole place and the decor was pretty standard and bright if you are looking for negatives.
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