We visited this hotel twice. First with my family and then with my friends. We tasted veg and non-veg food. First thing first - approach to this restaurant is somewhat different. There is a person at the ground-floor, who escorts you to the lift and finally you enter the restaurant at the second floor. Ambience is excellent. restaurant has high ceiling. We ordered soup and starters which were good. Main course was ordered for non-veg dishes and veg subzi. One observation - service is somewhat slow. Food tastes different than other run-of-the-mill restaurants. However, overall the food does not taste very very authentic. It is above average .Subzi quantity is enough for 2 -3 people. People are polite and IMPORTANT thing there is good amount cleanliness in the restaurant. Overall above average experience for food. Excellent cleanliness, hospitable staff and ambience.