Having eaten here a good few times it has never disappointed , the food is good value and worthy of any food critics write up. Food is locally sourced and cooked to perfection and immaculately presented by chefs Peter and Richard . While these guys take care of things in the open kitchen , Shelly and Boris and staff float around the floor with pure professionalism and grace . A good variety of wines along with fresh breads and pastes and cheeses that you can buy to bring the taste of bates home with you . This is a must see little restaurant in rathdrum . You will not be disappointed
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.