With some reluctance we accepted an invitation to dine at OISHI. Although fish lovers, we have always preferred it well cooked and have avoided sushi. Well, after trying a variety of dishes - including some that did contain some cooked fish -I can honestly say that we were overwhelmed with the taste experience and really LOVED it. It was delightful to watch the chef creating his works of art and, as others have said, the service and setting are excellent. If anyone is wary of trying Japanese fusion, please don't be - it really is wonderful! Oh, and the fresh edamame beans are to die for!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.