Beautiful fish restaurant, with brilliant service, great wine list, exquisite food both antipasta and any choice of secondi.
This time we had a whole roast monkfish to share, a bottle of prosecco, and hot antipasta which was about 5 courses from lemon sole to amazing languistine. Great value for two at 80 euro compared to 90 euro for two at Antico Cantonino just next door. Both high end prices fro Abruzzo but this restaurant really is high end.
One caution, know a little Italian! No written menus and the waiters don't speak English. But you do get to visually choose your fish!
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