Last weekend I spent two days in Ribadesella and visiting the sorroundings. Many people had recomended the place so we went to have lunch on Saturday. We were with a 6 months old baby so this is always complicated with restaurants: they have to accomodate the baby, we asked them to warm up her food, etc.
The treatment we received was simply outstanding. But the food was even better. You MUST try the apple and foie croquetas and do not hesitate asking for the real local meat "Culón"