We entered this restaurant at the right time before it was too crowded. I heard that this is one of the best places in La Linea. From the point of what I've orfered, I say that it depends. I had really good jamón ham, then too salty tomatoes, hen again too salty piece of beef, which was prepared really well. I don't understand whay the staff soltes food that much. Price was average, maybe a little bit more expensive. We received liquer shots in small chocolate forms. This was interesting. We were able to pay with a card.
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