Like La Linea itself, this restaurant is simple and understated in appearance, but the fish I had was spectacular. I opted for the grilled "pargo" (sea bream), and got a fresh, moist and flaky fish, with a nice lightly salty crust from the grill. The accompanying gatlic and olive oil along with the salted tomato salad and ice cold beer in the frosty mug made for a thoroughly enjoyable meal.
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