Went for a gig at Korks and decided to eat there. Great menu and a huge choice in wines (it is a wine bar). Great service and the food was delicious and excellent value for money - two courses each with two pints of Black Sheep and 3 gin and tonics was £54 although I'm told the beer was a bit cold.
The music venue needs to get it's act together though. It was freezing in there and the person in charge of the sound didn't arrive until late so the sound check was carried out with a full room. Don't think Colin Vearcombe was very impressed and I would be surprised if he returned.
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