We stayed at the Campbell House and decided to have dinner here mostly because it had air conditioning and was not rice or noodles. Everything was excellent. Waiters were patient and answered all our questions about the where the meat and seafood was from and explained how the water was purified (big concern for us). There were a few meal descriptions that I was not familiar with and they explained that as well. The place was very nice and seemed like a special place to have dinner but the cost was very reasonable compared to US places. Wine was similarly priced to others we had in Malaysia. We ended up with two entrees off the special board - gnocchi and a beef served with mashed potatoes. The wine was also from the special board. We finished our meal with classic gelato and enjoyed every bite.