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“Italian food from an Italian chef”
4 of 5 bubbles Review of Il Bacaro

Il Bacaro
Ranked #42 of 1,633 Restaurants in Penang Island
Certificate of Excellence
Price range: $1 - $5
Cuisines: Pizza, Italian
More restaurant details
Restaurant details
Good for: Families with children, Business meetings, Special occasions, Romantic, Large groups
Dining options: Brunch, Breakfast, Drinks, Lunch, Dinner, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Full Bar, Highchairs Available, Outdoor Seating, Reservations, Seating, Serves Alcohol, Takeout, Waitstaff, Wheelchair Accessible, Wine and Beer
Description: A cozy family run Italian restaurant located within the Heritage building of Campbell House Hotel. Offering breakfast, lunch, happy hour, dinner, Wines, drinks & coffee.
George Town, Malaysia
Level Contributor
67 reviews
43 restaurant reviews
common_n_restaurant_reviews_1bd8 38 helpful votes
“Italian food from an Italian chef”
4 of 5 bubbles Reviewed June 16, 2014

When you go to an Italian restaurant that serves food by an Italian chef, you know you're in for a treat. The menu is pretty simplistic with mostly appetisers, pastas and pizzas. But it does have a selection of other mains such as poultry and seafood just in case you didn't feel like having pasta or pizza. But since it was our first time at the restaurant, we all felt like having pasta. I had never tried gnocchi before and I thought it would be good to try it for the first time. I chose to have it with a four cheese sauce - which was extremely creamy and rich. However I could not finish the whole plate because I was too full. But thumbs up nevertheless because it was really quite indulgent.

We also tried the appetiser of tomato bruschetta which was really packed with flavour. The bread was toasted at just the right amount and was topped with balsamic vinegar and a generous amount of tomatoes that was mixed with garlic and herbs and olive oil. The other main that I would recommend that was at our table was in the special menu: Seafood Spaghetti. It's a tomato based pasta which had a generous amount of seafood and the sauce was a killer. Loved the tomato, olive oil and garlic mix of sauce. It gave the dish the punch of flavour it needed.

The restaurant isn't very big but has a very nice cozy feeling to it. Perfect for catching up with friends and family. The restaurant is located at the Ground floor but there are 2 floors more which holds their Trip Advisor award winning hotel. The dishes are also not too pricey considering the portions of the meals as well. Overall a good restaurant that I would love to visit again soon.

  • Visited June 2014
    • Value
    • Atmosphere
    • Service
    • Food
Thank jamoca84
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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256 reviews from our community

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Rating summary
Date | Rating
  • Chinese (Simplified) first
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Russian first
  • Spanish first
  • Any
English first
Brisbane, Queensland, Australia
Level Contributor
322 reviews
129 restaurant reviews
common_n_restaurant_reviews_1bd8 135 helpful votes
“Excellent meal”
4 of 5 bubbles Reviewed June 14, 2014 via mobile

Bruschetta is best I have had outside of Italy. Lamb shanks were to perfection. Steak with blue cheese sauce had great sauce and potatoes. Meat was well cooked but was a lower quality of meat. However considering how hard it is to get steak here perhaps understandable. Desert of chocolate chilli mud cake was a treat. The chef here is top quality, service great and the host genial and helpful. Great place to eat

Visited June 2014
Thank Auscoach
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Rivignano, Italy
2 reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
“Highly recommended!”
5 of 5 bubbles Reviewed May 29, 2014

Delicious food, typically Italian (original products!), authentic hospitality, kindness like a few!

As frequent traveler for business reasons, I attend this place every time I am in Penang, I think it is one of the best Italian restaurants in the world.

For the most demanding gourmets, chef Mario is always available for specialties on demand.

Very good bar tender with his excellent drinks!

  • Visited May 2014
    • Value
    • Atmosphere
    • Service
    • Food
Thank Alex_e_Sabrina
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Level Contributor
37 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
“Authentic High Quality Italian Fare”
5 of 5 bubbles Reviewed May 27, 2014

This is by far my first dining choice in Georgetown.

I've eaten here several times and it is a mainstay when friends from overseas visit.

The menu is vast and changes frequently. We've had exquisite duck dishes, beef, fish and, of course, wonderful pastas. Vegetables are fresh and cooked perfectly.

Wine list offers excellent choices at very fair prices.
It surprises me that there are disappointing reviews of Il Bacaro. I live in Penang and, generally, have the habit of consulting with the chef and staff on what is freshest and best, before ordering.

There are many constraints on getting top quality fresh foods here, so asking is probably a good idea.

  • Visited May 2014
    • Value
    • Atmosphere
    • Service
    • Food
1 Thank Marian S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Richmond, Australia
Level Contributor
43 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
“Looked promising”
1 of 5 bubbles Reviewed May 25, 2014

We visited this restaurant recently and it looked so promising. Lovely inside, attentive staff, lovely setting. I ordered a garden salad to start with, well what a poor garden it must have come from. The only piece of salad on the plate was lettuce. I thought it should have at least tomato and cucumber. Then we ordered pizzas each. Well they have got to be the most tasteless pizzas I have ever eaten. They were covered in what looked like a kilo of cheese which was revolting.
What an absolute waste of an oasis in Georgetown which should be so much better. Would never recommend this place to anyone.

  • Visited May 2014
    • Value
    • Atmosphere
    • Service
    • Food
1 Thank Tzeni660
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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