Very nice location, around 20 brands of cachaça for a perfect caipirinha and high quality and regular cuisine. It`s a little expensive but the experience is worth it. It starts with a two minute trip in the restaurant van when you mingle with other guests, after sitting you may start with the grilled squid (cooked in the slow way it shall be...) and the home made range of breads, as main dish you can choose one of "classics", penne à manaca (seafood in a kind of bernaise sauce) or the papillote (catch of the day cooked in a banana tree leave). Be aware of the chefs suggestions (mostly even more expensive than the regular dishes, ask always about the price, since it never comes spontanely from the staff...). By the way, the staff is very friendly and don`t miss desert!