Had picked this out from previous great reviews on TA and it proved to be a good choice. It was quite busy at 8:30pm when we turned up on a Saturday night but we managed to get a table at the front of the restaurant. Our waiter spoke good English and looked after us well all evening.
The decor was quite simple and although there were quite a few other diners you didn’t feel too close to the adjacent tables. We ordered drinks (great to have a cold beer in a glass from the fridge) and went through the menu. Options were as you would imagine for a local restaurant- classic Greek dishes, seafood and steaks. We chose to have the plate of sardines to share as a starter and this was a good choice as you got 10/12 on the plate and were well cooked.
For mains we both went for steaks - my wife the fillet (which was tasty but slightly over cooked) and me a t-bone which at €14 was excellent value and cooked just how I like it.
We weren’t going to order desserts but they gave a small ice cream dessert with the complements of the chef so that was a nice touch.