The restaurant's location is awesome, high in a hill overlooking the Mediterranean and the Jean Villar theater. We were received with a warm welcome from Anne's husband (Anne is the chef). He gave us very good advice regarding local wines to complement Anne's seafood. Anne will bring you whatever fresh seafood they have found in the market combined with vegetables from their garden. The presentation is a work of art and the taste is amazing! The night we tried it we had as amuse bouche a mussel that was stuffed with some cream that was the best mussel I have ever tried. This was followed by 4 different seafood plates and then dessert. The service was friendly and unrushed. Be prepared to splurge as the restaurant is not cheap, but the food, the great service, the wine and fantastic views are well worth it.
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