Bravo! Located on the hillside of Sète overlooking the mediterranean, 4 tables are set in the high tech kitchen where the chef Anne and her teams concoct the daily unique menu, with produce coming straight from the local fruit and vegetable market and fishermen's boats. The dishes are refined, elegant, fresh and tasty. Anne has paid special attention to sourcing fabulous local wines for her wine list. I would not recommend this restaurant for a romantic tête à tête meal as there is not much intimacy, I would recommend it as a "gourmet food experience". Enjoy!