This is situated along a parade of dozens of restaurants and I selected this with tripadvisor. They were busy, perhaps surprisingly so for mid September because service was pretty slow and the two waiting staff overextended. The restaurant has reasonable atmosphere with plenty on knick-knacks to take the attention. The food was of good quality - I can recommend the scallop carpaccio. They seem to adjust cooking times for tourists so my "rare" duck was decidedly "medium/well done" but was juicy enough still and tasty.