We went to Zygos on the advice of the local chandler, Costas. Thank you Costas!
We had Saganaki, tricky chicken (like a light curry with ouzo, beer and onions), and a mushroom dish with onions and feta that was delightful.
We shared a salad that came in a bowl made of fried cheese that was like lace. It was fresh lettuce, chicken, raisins, balsamic and fresh oranges.
We also shared the pork knuckle which was served on a wooden platter with a really good mustard sauce.
We are in Greece all summer and this is definitely a standout!
We sat on the upper floor with a lovely view across the bay to Delphi and cool breeze blowing.
Lovely experience and the staff were friendly and understated about their talents.
Thanks to Anna and all the chefs!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.