We went in February and the restaurant is down in the cellar (steep steps!). There was a nice fire burning but unfortunately it was still cold in the room.
The food was good with large portions. Unfortunately our choice of main course was off and we ended up having to pay a supplement to the fixed price menue to get a dish we liked.
Overall we felt it was an expensive meal for what we had but the portions were large.
We will go again in the summer to sit on the terrace outside.
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