Absolutely fabulous cooking adventure in the middle of rural France; does anything more need to be said? My wife and I had a brilliant time cooking up an amazing array of dishes which even a foodie novice like myself could feel proud of! (I didn't lose a single finger all week despite the razor sharp knives).
The accommodation was immaculate. Chefs Benedict and Maynard and chefette and organiser extraordinaire Freya, are a brilliant team who go out of their way for you to have a great week - always willing to sit down at the end of the day for a champagne, wine, or even the occasional beer.
The food is spectacular. My only complaint is that as hard as I tried I couldn't eat 5 course meals every night for 4 nights straight! (Though I really wish I had!)
Five stars! Thanks very much, and my wife and I will be back in the future to try the advanced course (hopefully bringing legions of our australian friends!)
Rob and Lene!
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