Located in a corner of the square, we stopped off here en route from Calais to Strasbourg on a Saturday lunchtime. Full of locals - always a good sign - we got the last remaining table outside. They have an original pizza menu. I was tempted by the pate, duck's liver, duck's gizzards and duck meat pizza but ducked out and went instead for the quatre fromages, a sort of melted cheeseboard - gorgonzola, a goat's cheese plus two local cheeses. Simple but stunning. Inexpensive and parking in the square was easy. A rare example of off the beaten track France at its impromptu best.
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