Pre booked a table over a month in advance to get the table I wanted, and I wasn’t disappointed. Food was excellent, service was excellent, and the night turned out to be perfect for our anniversary. The main course stood out for me, which was a joint of fillet steak for two, which was partially cooked and sliced, then they bring you a hot stone to cook it to your liking. Wife had chicken tart to start, I had mussels, both were very nice.
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