This was a very nice dining experience. The restaurant itself was in the lovely grounds of a hotel I think. The outside devor was very nice. In the end we both had 3 courses. Starters were a Greek salad which was done very well. My dining companion had crab which was soaked in a soup like sauce. She had the ray fish (not sure exactly what that is) but pronounced it lovely. I had a steak with veg and sweet potato puree - excellent quality meat and well cooked. For dessert I had the chai pannacotta which was nice but not brilliant. My partner had a chocolate dessert which was excellent.
In short it was hard to fault this place. Food, service, decor were of a very high standard. Considering the quality it was good value for money. Well worth a visit.
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