The hotel is next to the beach. The restaurant is on the 2nd floor. We had the seafood trio which was very good. The chef Mr John has worked at the Bangaram property of this hotel for a number of years and makes a wonderful Fish Curry. Highly recommended. Staff was super courteous and efficient. They do not have a bar license yet. But expect one soon.
The guava panna cotta was great!
My wife and I had a great time!