My fiancé and I found this lovely restaurant by chance while taking a walk around the less obvious 'laminate garbage' row of seafront restaurants in Los Cristianos. It is owned by a local Spanish family and the food is tremendous. My fiancé had pumpkin soup for a starter and I had chick pea soup with lardons. Both starters were plentiful, delicious and only 4 euros each.
For a main we both had sizzling prawns (huge, fresh and juicy, not like the seafront frozen efforts). I wanted mine with some kick and they were happy to oblige with some chilis grated in. 7.50 euros each. Fantastical experience, food and will definitely be back there again. Hugely recommended.
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