My parents discovered here during the frequent winter holidays to Tenerife, we all visited it this summer a couple of times as an extended family with kids. Delicious local cuisine, my oldest son (12) had Goat stew and raved about it (8/9euros) we also had Rabbit, Tuna, Beef Stew (8/9euros) All absolutely delicious the staff were delighted to answer questions on the food and the chef even came out to talk to my parent who he remembered. They gave my dad a cigar which he loves . Bought their homemade Moho sauce and my son bought a homemade Jam with his own pocket money he enjoyed it so much . Right in the centre of the main front fantastic views for watching the busy beach full of Spanish at night time.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.