If you go to Los Cristianos do not miss here.
We were the only 'English as a First Language' couple there which I am afraid to say is always a recommendation.
The menu is small but select based on really special cuts of meat and seasonal, local produce.
My fillet steak was cooked to perfection, medium rare was medium fare; and my glass of house red was delicious.
My husband opted for a yellow fat sirloin steak cooked medium and again it just melted in his mouth.
For desert we shared the chilled white chocolate soup.
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