We decide to leave Marguys until our final night in Tenerife, wow I'm not sure the plane will lift of due to the amount of steak in me and my son. I decided I'd have the t-bone and so did he. We thought for 17 euros it wouldn't be very big but when the chef brought us them both to look at (like a bottle of wine) we couldn't believe the size of them, I could feel a meat heart attack coming on and that was before I started. All the meat is cooked in front of you. When the cooked joint turned up it hadn't shrunk like I'd hoped it would. All I can say is it was well cooked and very juicy and not a bit of it was tough. Well worth the money.
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