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“Lovely Restaurant”

Pascal Le Restaurant
Ranked #32 of 510 Restaurants in Los Cristianos
Certificate of Excellence
Price range: $32 - $62
Cuisines: French, Fusion
More restaurant details
Restaurant details
Good for: Romantic, Business meetings, Special occasions, Large groups
Dining options: Late Night, Dinner, Reservations
Description: a French fusion cuisine in an elegant French atmosphere mingled witht touches of Morocco and Asia.
Reviewed July 16, 2009

My husband and I had a meal in this restaurant in July. Unfortuantely it had been closed for a while and had just opened the night we visited and hence had a very limited menu.

We had goats cheese spring rolls and the thai soup to start. Followed by the lamb shank and a chicken stir fry. Each of these dishes was beautifully cooked and presented and full of flavour. We also had desserts of green tea panna cotta and a chocolate mousse, these were quite disappointing and they had unfortunately used 'squirty' cream on the chocolate mousse.

I expected the menu to be of french influence, but the majority of the dishes had an asian theme.

I would definitely recommend this restaurant as something a bit more special than the average eateries you find in Los Cristianos, not too badly priced starters were around 9 euros, main courses around 15 and dessert around 5. Wine list also had some very reasonably priced bottles.

Nicest restaurant we have been to in Los Cristianos in a while.

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2  Thank Holidays99
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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170 - 174 of 399 reviews

Reviewed June 17, 2009

I've taken a long time to get this review on site . This restaurant is not only excellent it is reasonably priced considering both the quality of food and service but also the ambiance of the restaurant. Having visited almost all the best rated places in southern Tenerife over the last 16 years this place is by far the best . It was recommended to us by a friend who had previously recommended a highly recommended place where we had a terrrible and very expensive New Years Eve meal in 2007. We had mad a an unexpected summer visit last year and our usual christmas/ new year one the following December . On both holidays we ate here three times and made the error of not booking early enough for the New Years Eve meal.
First: The Restaurant - elegant but not intimidatingly so - beautifully appointed and decorated with two outside table for those who want to dine al fresco. There is also an area partitioned off for small parties. The Service - charming , efficient , knowledgeable , unintrusive. The food : sublime. Pascal does French and Spanish classics but also his own takes on standards. The taster menu was eight or nine courses of utter quality and inventiveness . There is an extensive daily board utilising whatever was available at market that day as well as an la carte menu.The wine list is thoughtful and very reasonably priced. For people who love good food and good service at reasonable prices Pascal , along with Las Roques and Bistrot D'Alain ( the latter in Los Cristianos and the former at Los Abrigos would be my three choices for good dining in Southern Tenerife.

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4  Thank Turkoman
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 2, 2009

Pascal La Restaurant, Lucila Barrios, 1, Los Cristianos. My wife & I visited Pascal's restaurant twice on a recent visit to Los Cristianos & what an experience. The first night we were presented with an amuse bouche of fab couscous with feta cheese, we then shared a most unusal starter of scallop & squid cooked in a tempura batter & served with sauces & a shaving of pickled ginger, we think!, it really worked!. This was followed by a surperb navarin of lamb, which was probably the best lamb dish we ever tasted on holidays, & a fantastic chicken tagine, which was a surprising twist to the usual tagine, a great surprise. Dessert was a gorgeous creme brulee followed by two excellent expressos.

We returned a few nights later & had another fab meal. A started of warm scallop & bacon salad which was fab. Mains of casserole of rabbit which was super with beautiful gratin potatoes & veg, & the navarin of lamb which again was mouth watering. A new dessert was added to the list that night & we tried it, meringue stuffed with home made vanilla ice cream & served with a hot chocolate sauce, so good!. Two coffees & a complimentary after dinner drink finished the meal beautifully.

There was also a blackboard of specials available each night including snails, frog legs 7 other French treats.

Each night, the cost of the meal including a good bottle of wine & mineral water was about €75, well worth it.

A very talented chef with a super maitre d' are a great team & this restaurant must be visited by anyone who likes good food. It is a little hard to find but only a stone throw away from the usual 'touristy' restaurants.

3  Thank BingoLouth
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 4 days ago
Google Translation

Date of visit: February 2019
    • Value
    • Service
    • Food
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 2 weeks ago via mobile
Google Translation

Date of visit: February 2019
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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