We had dinner at the tepanyaki and enjoyed it very much. The price was reasonable (24€ each) for a very nice portion of fish incluiding a large tuna steak.
However... we had to use fork and knife as the tepanyaki cook was not allowed to use a knife and cut the tuna steak in individual pieces!! (He apologised for that but there was no way to have the steak portioned) Sounds ridiculous but we even had to ask for the chopsticks. The given knife was so bad that I ended up destroying the beautiful tuna steak instead of enjoying it.
In resume, very nice fish but an incomplete experience due to stupid management decisions.
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