We ate here on our first and last nights in Lanzarote. My wife is partial to the roasted kid goat and I like the way they prepare the pork dishes - that did not stop us from starting with the fresh fish options. The owner gets you seated and takes your orders. His English is great and he engages when you ask questions and loves to describe the specials of the day.
Real old-fashioned style and the staff are well trained and our waitress made the Crepes at our table and talked us through their recipe.
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