It's a few years since we visited this restaurant. We had a good experience then and a great experience now! We had a Halbut for our main course, this was cooked in a selection of vegetables and served at the table taking the fish off the bone. This is a speciality of the house and was succulent, perfectly cooked and very flavorsome. The quantity was more than adequate but we managed desserts; strawberries in red wine sauce and ice cream, and crema catalana, both of which were perfect endings to a fantastic meal! The service was smooth and friendly.All in all, it's hard to think of any criticism.
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