Once again I have to review this excellent restaurant , my wife and I have just returned from Costa Teguise and we had three meals which could not have been bettered. Irache and her father run the service with efficiency whilst Simon prepares the delights. This is not a cheap restaurant but it is worth every penny . You must book Iraches father has just had a minor op and will be off for approx two weeks so she is restricting bookings so get in early to avoid being disappointed
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