Managed to eat here twice this year. Both times fantastic food (The swordfish and prawn special was something else - possibly the best swordfish fillets I've ever had).
Unbelievably when we called in to book a table (which the first available was 2 days later) the owners daughter recognised us from last March - she even told us that our favourite starter from last March had been tweaked (goats cheese). How she remembered us I don't know?
This years favourite starter is the curried croquettes mmmmmmmm! The wife also had her favourite main course steak with blackberries (yet again)
Cost for 2 was about €55 each visit - 2 starters, 2 mains and a beer and a glass of wine.
Will return next March (hopefully)