This is one of the better places to eat in the resort. The food is a little different to the usual and the service is excellent. We eat there twice again this year; once of the menu and the next time we went for the specials. I would highly recommend the tempura of prawns, the duck confit with sprout salad followed by the most wonderful strawberries preserved in rum. We have had various meals throughout the years here and have never been disappointed.
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