Went here based on the hotel recommendation and it was perfect. Open later on a Sunday evening when other places closed early. Started with a salad which was fresh and had yummy goat cheese and olives. I had shrimp wrapped in bacon with a spinach cream sauce and it was excellent. My finance had a traditional molcajete which was good but agreed my shrimp were the better choice. They did not have a wine list but had 4 reasonable bottles of red to chose from. Service was attentive and very nice.