Our concierge suggested we have dinner at the “Creperie” just behind the hotel. We sat outside and had 2 courses each plus a pudding, a litre of ordinary wine and water. I started with deep-fried courgette flowers & finished with a generous fruit salad on a plate. My main was a slice of grilled veal with oven baked potato slices & a little salad; 55e in all.
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