Had a family lunch on January 2 based on promotionnel leaflet. Very pleasant experience: the cook is french and his spanish wife helps run the restaurant. Mostly (fresh) fish oriented and my wife who loves oysters enjoyed the french oysters flown in from Britanny. Reasonable prices - as usual in Spain - and a short but adequate wine list. As we were the only 4 people did get to chat with the owners who have been operating for 2 years. Major difficulty is in finding the restaurant which is within walking distance of the University. Park where you can, walk up the boulevard going west when facing the sea (which you can't see) and you will find within 50m a pedestrian walkway housing the restaurant. Enjoy !
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