If you have not been here lately I suggest you book a table. We had not eaten here for a year, and have been back twice in May. They have really updated some of their starters, and mains are back to being fantastic. Check the cocktail menu and if you want something that is not on it, just ask. My top two cocktails are razzle rocks and whisky sours, neither are on the menu. Do expect a little wait for cocktails and they will let you know how long if they are busy. You do need to reserve a table over the weekends.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.