Their unique charcoal oven is one thing to boast but their insanely delicious roasted "lechon" pork belly and roasted chicken is surely something to make the Iliganon's talk about. The roasted pork belly is probably yet, the king of this humble resto.It is artistically rolled like a baseball bat and is secured tightly with a thin rope to ensure that the pork's skin is crispy and caramel brown all through-out the sides. From its fragrance, you can smell the fat melding with all sort of herbs and spices,easy enough to make you to salivate.What is more beautiful about their piece, is that its' taste is spot on delicious; more intimidating than the looks itself! The taste is truly Filipino and satisfies your every fantasy of pork roast that is made healthfully with a bit of enticement, crackling on the sides.
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