They have an amazingly large menu with picture of everything. When I had a question about anything the waitress brought the chef out who proudly explained it and was happy to please. Everything on the island comes on the outrigger boats off the ramp so I was surprised they had such a large menu. The do grow their own salad greens though with their own garden.
It was about the only place where I ate on the island where there were not dogs begging at us or flies landing on us while we ate. That was nice.
A coupe of hours after I left from first eating there I realized that I could not find my wallet. I had about the equivalent of $100 us in it. When it was not in my room I figured I must have left it where I ate. When I came back the remembered me and had it waiting for me. The waitress explained that she tried to catch me but I got away too fast. Everything was there. I remembered that I hardly gave her any tip the first time so I was a little more generous later. I enjoyed three meals there and look forward to going back it I return to that island. Everything I had there was great.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.