We had the seafood and international buffet. At $53 per head the inclusion of crab was expected and the highlight for me. However many of the accompanyments tasted average e.g. duchess potatos and fried rice were both terrible. Dessert selection looked mostly high end commercial products. I doubt any of it was cooked in-house. Mangagement needs to eat the food! The service though was great. We plan on staying at the resort again in 6 weeks time, returning to the restaurant is seriously in doubt.
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