Friends Invited us to Georges at Sanctuary Cove for Dinner. When we first walked in we were wowed, lovely location, friendly staff great atmosphere. We arrived before 6 to take advantage of the half priced Menu. at a table of six we ordered a variety of courses, The Salmon, Baramunda, Baruti. We also ordered a couple of bottles of red wine. We were amazed that the meals arrived in about five minutes way before the red wines. and then we started to eat OH Dear. My brothers Barra tasted so bad he didnt want anything further, the Salmon was sent back and tasted as if it was frozen partly defrosted then cooked, our Baruti the Morten bay bugs were average to terrible, the barramundi was awful but the scallops were fine although the sauce was stodgie. The Salmon was replaced with an entree od calamara which was overcooked. At the end of the evening out of six meals one was OK. The remainder well below what I would expect from a quality restaurant. To add insult to injury we short paid the bill by 50 cents which they came and demanded.. I will not be in a hurry to dine here again.
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