On a girls weekends away from Sydney and we decided on a splurge. The host/Sommelier was excellent, really knew his stuff and his recommendations were great. All our entrees were savoured- amazing chilli prawn pasta, duck pate, and the heirloom tomato salad. Our mains were great as well - the lamb to share, the crumbed pork and the fish of the day all really enjoyed. We rolled out after all having desserts as well - definitely a place to try for a special occasion. All waitstaff knowledgable and pleasant. We couldn't find a fault - and we dine out often!!
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