Went there on a Monday night and was surprised at the number of diners which provided a happy vibey atmosphere. The view is superb overlooking the marina , the service friendly and professional and the meal was excellent. We decided to have a platter each.. the waiter warned us that it was a generous size and told us not to eat the garlic bread as that would waste platter space. He was so right... the platter was fantastic, one of the best I have had on the coast for its size and its taste. The only deep fried items were calamari rings and tempura prawns ,the rest cooked in a variety of ways. Two whole Moreton Bay bugs so delicious, octopus, scallops, fish, oysters, prawns - plain and bbq. Topped off with sharing a creme brulee, one of the best dinners we have had - try the platter but make sure you have the appetite to do its justice.
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