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“Fine dining at it's best”
Review of Vanitas

Vanitas
Ranked #17 of 76 Restaurants in Main Beach
Certificate of Excellence
Cuisines: Australian
More restaurant details
Restaurant details
Good for: Romantic
Dining options: Late Night, Reservations
Description: An extraordinary gastronomic encounter perfectly suited to Palazzo Versace, the place for classical, sophisticated fine dining. The epitome of elegance a night at Vanitas provides a luxurious fine dining experience with meticulous attention to detail and impeccable service. The regularly changing a la carte menu offers a diverse range of fresh seafood and succulent meats created by Chef de Cuisine, Paul Froggatt.
Reviewed December 9, 2012

Dining at Vanitas was the highlight of our visit to the Gold Coast.
The food was superb particularly the prawn entree .
The lamb and duck were cooked perfectly. Service was excellent.
There is not much more to be said except try it for yourself.

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Thank ghtraveller
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (165)
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134 - 138 of 165 reviews

Reviewed November 6, 2012

We decided on this venue for an intimate pre-21st celebration dinner for my son. The atmosphere, service and food was all of a 5star quality which is what you expect at Palazzo Versace and yes you pay for it but it was exceptional and an experience we will never forget. Thank you.

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Thank Kaaren B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 24, 2012

Vanitas it a real dining experience. The food, wine, serivce and atmosphere are amazing and you have to go there to experience how good it really is. Just Perfect.

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Thank Bris0
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 6, 2012

Just had a wonderful dinner at Vanitas. My partner and I had for entree the "lobster sausage" and "prawn cakes", whilst for the main we went for the wagyu sirlion for 2. Desert was sublime with a white chocolate mousse and a rhubarb souffle. We had champagne for entree, Chateau La Tour Haut Brion for main and Inniskillin for desert. The food was beautifully presented and very well made. The service was excellent, overall it was a very very pleasant evening and we will definitely be coming back to Vanitas.

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Thank Massai7
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 30, 2012

Great food, degustation with or with out wines to complement. Friendly and discreet service. Fantastic wine list !!!

Thank OzLou
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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